Ground Beef Pasta
In a large pot with boiling salted water cook pasta until al dente. Drain. In a large skillet saute one pound of ground beef. Stir in one can of the tomato sauce and cook together slightly. Add...
Achari Qeema
1- Heat oil and fry onions. 2- Add minced meat and cook till it changes its colour. 3- Add tomatoes, salt, black pepper, ginger/garlic paste and tomato ketchup. 4- Stir-fry and finally add bo...
Hare masale ki chicken
Firstly heat oil in a handi.then add chicken and fry it for few minutes.then add garlic and ginger paste.then mint,green chillies and hara dhanya are grinded in a mixer.then add the mixer in the handi...
Special chicken karahi
first heat the oil,then add chicken and (bhoonlain),then add ginger paste.Now mix it for few mints,Now cut and add tomato,then mix it.Now add all the masalas and mix it well until the tomatos add mix ...
Mutton Biryani
• Clean the meat and cut into pieces. • Soak the meat in curd. • Roast cardamom, cinnamon, peppercorns and powder cloves. Make powder. • Grind ginger, red chillies, green chillies, ha...
Chicken Cordon Bleu II
1. Pound chicken breasts if they are too thick. Place a cheese and ham slice on each breast within 1/2 inch of the edges. Fold the edges of the chicken over the filling, and secure with toothpick...
Chicken Pasta and Vegetable Casserole
1. Mix soup, water, vegetable pasta blend and chicken in 2-quart shallow baking dish. Mix stuffing and butter. Sprinkle on top. 2. Bake at 400 degrees F for 35 minutes or until hot. ...
Easy Apricot Chicken in a Pan
1. Bring the rice and 3 1/2 cups water to a boil in a saucepan over high heat. Reduce heat to medium-low, and cover; simmer until the rice is tender and the liquid has been absorbed, 20 to 25 min...
Quick and Easy Chicken and Rice
1. Melt butter in medium saucepan. Blend in flour and chicken bouillon cubes. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Remove from heat. ...
Easy Chicken and Broccoli Casserole
1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Mean...
