Chholay
Method Soak the chickpeas overnight with a pinch of soda. In the morning, put chickpeas in a pan with fresh water and boil them on low heat. When they become half tender, add rest of the ingredient...
Aloo ka salan
Peel and cut the potatoes lengthwise. Dip in the water and keep aside. Heat oil in a pan. Fry curry leaves, cumin seeds and chopped garlic. Add potatoes and the rest of the ingredients with one cup of...
Daal Bhaati
Pressure cook rajma and black gram till it becomes soft. Heat 4 tbsps oil. Add onions. Brown them. Add ginger-garlic paste and tomatoes. Fry. Add all the masalas, beans and salt. Simmer till well b...
Bharuchi Dal
Cut one onion into small squares. Place dal and diced onion in a pressure cooker. Cook until tender. Slice the other onion thinly. Heat oil in a pan and fry onion until light brown, add cloves,...
Aloo Baingan
Wash the baingan. Cut them into half lengthwise and then slice crosswise. Peel and cut the potatoes into dices. Keep the baingan slices and potato dices in cold water. Heat oil in a heavy based...
Chatpaty Chana Dal
# Wash and soak the lentil for 2-3 hours in plenty of water. # Chop the onion and fry in hot oil, till pinkies in color. Add whole cumin and fry for another minute. # Then add chana dal,...
Dal Tarkay Wali
# Pick over the lentil thoroughly and wash in several changes of water. Soak the lentil in plenty of water for 3-4 hours. # Put the drained lentil in a heavy medium skillet; add water, garlic a...
Vegetable Samosa
# Heat a large frying pan and add the ghee, potatoes, garlic, onion and ginger. # Cover and cook on low for 10 minutes,to sweat the potatoes down. # Stir a few times. # Don’t br...
Allo ka Paratha
# Sift flour with salt. Slowly add water. Mix well. Make # a stiff dough. Cover with a damp cloth for 20 minutes. # Boil potatoes, peel and mash. Add onion, green chilies, coriander seed...
Dalia
# Soak dalia in plenty of water for many hours or preferably overnight. Heat oil in a heavy based skillet; add onion and saut? until light brown. Add chicken garlic, ginger, chili powder and salt and ...
